La storia dell'Agriturismo Parra Company: Wine Farm Holidays "Parra Francis
Headquarters: C.da Baimonte SP 65 - 98046 Saint Lucia del Mela - ME -
Cellar and Administrative Office: Via Roma , 100 S. Lucia del Mela
ME 98046 Contact: 090/935764 mobile phone and fax 360531699 e-mail
vini@agriturismoparra.it web:
http://www.agriturismoparra.it/ Owner: Parra Francis was born in Milazzo on 24/07/1967 resident Saint Lucia del Mela in Via Roma, 100-98046 - Messina.
- Media
License - License administration of food and drink
- Diploma of Wine Tasters
- title of manager
- Certificate of qualification for wine tourism guide
Company description: The company covers an area of \u200b\u200b4 hectares luciese stationed on the territory divided into various sectors such as vineyards for more than 1.70 has grown to Nero d'Avola, Cabernet soavignon, Nocera, cataracts, inzolia espalier on permanent cordon from which the grapes are derived for obtaining valuable MAMERTINO white wine and red varieties in the grove Oglialora Messina. nocellara. leccino. oil mill ;
fruit: peach, apricot, almond, fig, apple, an area designated for a vegetable garden in the open area and a greenhouse. All farm products will fuel the pantry in the kitchen of the farmhouse of the area to be processed and thoroughly cooked by the Parra family and then serve together in the lovely room Enogastronomica "n'TO Pammentu.
technical training activities performed in the company:
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educational farm - wine tasting courses
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food and wine courses - personal training courses operating in area farmhouse
- courses in viticulture
all the mentoring and training activities are supported by docenti specializzati e certificati
